Summer to me is sunshine, fresh berries, picnics and a swim in the sea, soft breezes blowing as I ride my bike, and cool refreshing beverages to break up the heat. Okay, an ice cream cone now and again can’t hurt either. But a recent re-discovery (in London, of course) of a classy English cocktail has reminded me of another lovely association with summer: The Pimm’s Cup Cocktail.
Many years ago while traveling back to the US from Sweden we had a 24-hour layover in England. Deciding that one day wasn’t really enough to see much of London, we opted to go down to Brighton for the day instead, to visit my husband’s goddaughter and her parents. They took us to dinner at a lovely little restaurant called Bill’s (I wrote about the London location in my Breakfast in London post), where I discovered, or rather was introduced to, the Pimm’s Cup Cocktail. It was so delicious, fruity, and refreshing that as soon as we arrived back home to Texas and settled in, I headed to the liquor store to purchase a bottle of Pimm’s No. 1 so that we could re-create this lovely summer drink.
On our recent London excursion, I was reminded of this tasty beverage and, even though we did not sample a Pimm’s Cup Cocktail while there, I was inspired yet again to make one myself.
Here it is…
Pimm’s Cup Cocktail:
8-10 fresh mint leaves
8-10 slices of English cucumber
10 cubes diced watermelon
10 cubes diced nectarine
8 frozen (or fresh) strawberries
Fresh squeezed lemon juice (approximately 1 lemon)
Pimm’s No. 1
2 mint sprigs
Makes 2 cocktails
In the bottom of two glasses, place a small handful of mint leaves, crushed gently with your fingers, several slices of cucumber, 4-5 cubes of diced watermelon, 4-5 cubes of diced nectarine, 4 frozen strawberries, then fill with ice.
In your cocktail shaker:
2 parts freshly squeezed lemon juice
1 part agave syrup
2 parts Pimm’s No. 1
Shake and pour evenly into the two glasses. Add seven-up, ginger ale, or sparkling lemonade. Top with a sprig of fresh mint and enjoy!
You can also serve your Pimm’s Cup Cocktails with a small spoon, for enjoying the fruit at the bottom once your drink is finished. Refreshing, light, summery. What else could you ask for? Aside from a warm sunny day to enjoy it with?
*Use other fruits of your liking as well. I’d like to try making one with rhubarb syrup and sparkling water in place of the seven-up, ginger ale, or sparkling lemonade. 😉
Ps. A couple of other suggestions for enjoying Pimm’s No. 1:
Pimm’s Royal Cup:
Equal parts Pimm’s No. 1 and champagne. Drop a strawberry or two into the bottom of the glass and garnish with a mint leaf.
Pimm’s Midsommar Cup:
Same ingredients as the Pimm’s Cup Cocktail above only use all strawberries for your fruit and sparkling lemonade instead of seven-up or ginger ale.