A quiet Sunday morning. You awaken and make your way down to the kitchen. Make a couple of cups of coffee. One for yourself and one for your husband. You feed and pet the kitty, then hand-deliver coffee to the husband. Spoiled. Perhaps, but totally deserved.
You then settle in at your desk to enjoy your coffee and morning ritual of sitting in front of the computer and discovering what happened on the Internet in the mere eight hours you were asleep. Suddenly the coffee cup is empty. Not too much later the stomach starts to growl. So back to the kitchen you go.
What’s it going to be? Often on the weekends, a more extravagant breakfast tempts you. Scrambled eggs with beans and toast, American pancakes with bananas or berries and maple syrup, or breakfast tacos maybe? Today however, simplicity calls.
Whole oats are soaked in almond milk, then topped with fresh blueberries, a dollop of Greek yogurt, and finally, a drizzle of agave syrup. A perfect start to the morning. A new weekend breakfast ritual created.
What is your favorite weekend breakfast? Do you have a tried and true morning breakfast ritual?