Mölle Krukmakeri and a Simple, Lazy-Day, 30-Minute Pasta

A mere 500 meters from the town of Mölle. Beautiful scenery all around!
Approximately three hours drive south of our summer house on Tjörn, lies a quaint peninsula in the Höganäs region of Skåne. Tucked into the southwestern coast of Sweden, the beautiful, lush nature reserve of Kullaberg rises above the charming, seaside town of Mölle. I’d heard talk of how beautiful Kullaberg’s nature reserve is. What I didn’t hear however, is how breath-taking the views are, even in and around the lazy, country roads that curve around the peninsula, taking you by farms with free-roving pigs, chickens, cows, and horses, along with rows and rows of ready-to-harvest “rödbetor” (beets) and “potatis” (potatoes). It is no wonder that the ceramic studio, which inspired our trip down, was filled with such beautiful bowls, platters, mugs, plates and other assorted vessels for purchase. The beautiful nature is certainly inspirational!

Just one angle of Mölle Krukmakeri’s shop & beautiful wares.
Mölle Krukmakeri is a small slice of heaven for clay-influenced folk like myself. Part ceramics studio, part cafe, Mölle Krukmakeri is my dream come true. I could easily see myself running a similar establishment at some point in my life. That is, once I’ve mastered being able to reproduce a bowl, cup, or other shape more than once, or by chance ;-). In other words, when I’ve managed to master the clay. (Wink, wink). So far I am a great master of the “unique” bowl/cup/plate. I’m getting there slowly but surely. 

(“Hey, my name is Viktor, I bite sometimes”) 😀
I’m not entirely sure if it was out of a desire to hold on to the inspiration or merely a love for her work, but we left with two large “pasta” bowls, a beautiful planter, and thoughts of replacing our dishes at home with her gorgeous plates and bowls. Every time we have used these amazing bowls I think of those dishes we left behind and my mind starts rearranging our cupboards to fit them into our lives. One day they will be ours. 
Just the other day we decided to make our “simple, lazy-day, 30-minute pasta” for dinner and my husband claimed that it was the best one yet. I proposed that maybe it was because of the bowls that our simple pasta dish tasted so much better. He concurred. 😉 I think pretty much anything would taste better in one of these bowls. Ice cream? yes. Salad? definitely. Pasta? of course, silly.

Infinity circle love.
Simple, Lazy-Day, 30-minute Pasta:
Ingredients:
– Spaghetti for two, cooked al dente & drained, reserving approximately 1/4 C of cooking liquid
– A larger than probably desired lump of butter
– 1-2 cloves of garlic, minced or pressed
– 1/8 – 1/4 tsp crushed red pepper flakes
– Freshly ground black pepper
– Pinch of salt
– Freshly grated Parmesan cheese
– Chiffonade of fresh basil leaves
– Two beautiful, oversized, handmade ceramic bowls & a healthy appetite
After you have cooked & drained your pasta and set aside some of the cooking liquid, quickly rinse your pot and place it back on the burner on low to medium heat. Melt your butter and once it has started to bubble up, add your garlic and sauté for 2-3 minutes or until fragrant. Add half of your crushed red pepper flakes and continue to stir for just under a minute. Quickly add your pasta and toss, adding more crushed red pepper, ground black pepper, the reserved cooking liquid, and finally a pinch of salt. 

Place a small amount of pasta in the bottom of each bowl, sprinkle with parmesan cheese, layer with more pasta and cheese until you run out of each, making sure to finish with a light dusting of cheese. Sprinkle your fresh basil on top and complete with a turn of the pepper mill. Enjoy! 

Don’t you agree that just about anything would taste delicious in one of these?!

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