Breakfast Popsicles


Yes, you read that correctly. Breakfast popsicles! How can you justify that? Easy. It is merely frozen juice. Healthy, frozen, fruit juice. How can you not justify it? Created out of necessity (it was HOT), and the fact that there was nothing else in the apartment to experiment with, juice popsicles happened. We discovered that our favorite juice flavor makes the most delicious, thirst-quenching popsicles and an award-winning, summer breakfast. 

The juice flavor, if you are wondering, is Brämhults “Blåbär och svarta vinbär,” which translates as “blueberries and black currants.” So tasty! If you live in Sweden, you are in luck as it is readily available. My only wish if you do not live in Sweden is that you can find something similar. However, I would think any juice would be delicious (pomegranate blueberry, orange strawberry, apple, etc.). If you already have a favorite flavor in mind even better.

You don’t have to limit yourself to juice however. The other day I made a batch with Turkish yogurt, honey, and roasted rhubarb. I just stirred all of the ingredients together, spooned the mixture into the popsicle molds, and send those babies to the freezer. You could even blend a combination of juice and fruit in your blender first to puree it a bit, or a lot depending on how chunky you want the end result. And since you are enjoying these for breakfast on hot, summer days, I would think the more imaginative the better. I personally would not recommend bacon but if that’s your thing, go for it. 

Instructions:

Your favorite juice/yogurt honey fruit combo + Popsicle mold + Freezer = Breakfast popsicles. 
You are welcome.

Ps. You can eat these any time of day, but doesn’t the thought of having popsicles for breakfast feel a bit luxurious? Plus, your kids will think you are the coolest ever.

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